“Being responsible for quality is not the job of one man. I choose to work for Blue Sky Meats because I know the whole company is  committed to producing safe quality food products.”

Ricky Larsen – General Manager.

Good People

In the business of food, Blue Sky Meats believes you have to be led by good people with strong values.  Our experienced management team reflects that.

General Manager, Ricky Larsen
Ricky Larsen has nearly 30 years experience in the meat industry, along with a Meat Technology qualification and an MBA from Massey University.  Ricky is the 2nd General Manager in Blue Sky Meats’ history.

Plant Manager
Ivan McCreath

Procurement Manager
Jeff Rule

Marketing Manager
Chad Brown

Technical Manager
Matthew Ferguson

Chief Engineer
Mike Harrison

Slaughter Production Manager
Billy Wells

Further Processing Production Manager
Brett Jenkins

Administration Manager
Micaela Sloan

This team is supported by a board of directors.